Sweet Potato Pound Cake

 Today, I will show my sweet potato pound cake recipe!

Last weekend I baked a sweet potato pound cake to consume sweet potatoes which I bought in fall and still left in the fridge.

Here’s the recipe for you.

Ingredients for one 17cm x 8cm pound mold

• Sweet Potatoes (200g)
• Pancake mix (150g)
• Sugar (30g)
• Eggs (2)
• Milk (3 tbsp)
• Black sesame seeds (1 tbsp)
• Unsalted butter (50g)
• *for topping
• *Sweet Potatoes (50g)
• *Black sesame seeds (1 tsp)

Directions:

1. Cut the *sweet potatoes into 5mm cubes and microwave at 600w for 2 minutes and a half minutes.
2. Peel cut sweet potatoes into round slices, soak in water for 10 minutes and drain. Then, microwave at 600w for 4 to5 minutes.
3. Before the sweet potatoes get cool, add sugar and butter and mush them. Then, add milk and beaten egg and mix further. Next, add pancake mix and black sesame seeds and mix briefly.
4. Place in molds and top with *sweet potatoes and black sesame seeds. Bake it in a preheated oven at 180℃ for 40 to 50 minutes. When it’s baked., remove from the mold and take off the heat.

If you cool it down before eating, you will enjoy a more moist texture.

You can eat it with honey or maple syrup to make it sweeter.

Enjoy the autumnal sweet and prepare for the winter!